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The hour at 50°C is necessary to repair the colour in the fillets which would normally darken to an unacceptable degree all through warmth processing inside the can. The smoked fillets are packed in 200 g oval or ring-pull cans and protected by using a vegetable oil; maize oil has become found best suited. The cans are clinched, fatigued in a very

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Hay que dejarla bien crujiente. Dar la vuelta con una espátula adecuada y cocinar lo justo por el otro lado, apenas uno o dos minutos más. Aderezar con un poco de zumo de limón por la parte de la carne y servir los platos repartiendo la ensalada de remolacha con los filetes de caballa, siempre con la piel hacia arriba. Acompañar de unos canóni

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Este pescado es apreciado por su sabor distintivo y su carne jugosa y nutritiva. Es una excelente fuente de ácidos grasos omega-3, proteínas de alta calidad, vitaminas del complejo B y minerales como el selenio y el magnesio. Present only recognized title ), which can be small, elongated fishes found worldwide and distinguished by a corselet of e

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Functional cookies assist to conduct particular functionalities like sharing the content of the web site on social media marketing platforms, gather feedbacks, together with other third-social gathering functions. Performance Overall performanceThese negative boys are breaded and fried to perfection and will definitely strike the location for those

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